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Prawn in Kung Pao Sauce - Half

Prawn in Kung Pao Sauce - Half

Indulge in Kung Pao, a South-western Chinese traditional dish featuring fried prawn, peanuts, and three bell peppers. Renowned for its spicy-sweet flavor, it's crafted with soy sauce, vinegar, and dry chili, enriched with garlic, ginger, and Five Chinese spices for added depth. No added MSG.(Serves 1).

349

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