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Home > Product > CHINESEGRAVY - MAIN COURSE - HALF > CHICKEN IN KUNG PAO SAUCE REGULAR
Delight in Kung Pao, a South-western Chinese traditional dish featuring diced chicken, peanuts, and three bell peppers. Known for its spicy-sweet flavor, it's perfected with soy sauce, vinegar, and dry chili. Infused with garlic, ginger, and Five Chinese spices for an extra layer of depth. No added MSG. (Serves 1).
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