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Prawn in Kung Pao Sauce - Full

Prawn in Kung Pao Sauce - Full

Delight in Kung Pao, a South-western Chinese traditional dish featuring fried prawn, peanuts, and three bell peppers. Recognized for its spicy-sweet flavor, it's crafted with soy sauce, vinegar, and dry chili, complemented by garlic, ginger, and Five Chinese spices for depth. No added MSG.(Serves 2).

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